Organic Farming
Organic Farming
Promoting Odisha's Organic Heritage to the World: A Vision by Das Futuristic
At Das Futuristic, we are committed to not only building infrastructure but also nurturing nature. In line with our diversified service portfolio, we have taken a progressive step into the promotion, cultivation, and global export of organic and GI-tagged agricultural products from the culturally rich and agriculturally abundant state of Odisha.
Leveraging our Import Export Code (IEC) and guided by a mission to create sustainable rural livelihoods, we actively promote the organic cultivation of high-value crops such as GI-tagged Kandhamal Haldi (turmeric) and Koraput ginger — globally renowned for their purity, medicinal properties, and unique agro-climatic identity.
Our initiative empowers local farmers by:
By combining traditional agricultural wisdom with modern global market access, Das Futuristic aims to position Odisha’s heritage crops on the world map, thereby generating socio-economic value for rural communities while promoting India’s green export growth.
Das Futuristic — Powering Progress with Precision, Rooted in Nature.
Sample:
The organic turmeric has a deep orange-yellow color inside, with rough, brownish skin on the outside. Some pieces are cut open to reveal the vibrant interior. The roots appear fresh with a slightly knotted, irregular shape, and some have a bit of soil still attached, emphasizing their organic nature.
Ginger
Ginger is a flowering plant that originated in Southeast Asia. It’s among the healthiest (and most delicious) spices on the planet. Ginger can be used fresh, dried, powdered, or as an oil or juice. It’s a very common ingredient in recipes, processed foods, medicine and cosmetics.
We deal with Organic Ginger of high-quality in variety among ginger grown in natural process without use of chemicals and pesticides. It is known for its organic cultivation, strong aroma, and high medicinal value. Our ginger is grown without chemical fertilizers or pesticides and has received a Geographical Indication (GI) tag, which highlights its uniqueness and origin.
- Culinary: Adds flavor and aroma to Indian curries, teas, and pickles.
- Medicinal: Known for aiding digestion, reducing inflammation, and boosting immunity.
- Ayurveda & Home Remedies: Used to treat colds, sore throats, nausea, and joint pain.
- Anti-inflammatory properties: Helps with arthritis and muscle soreness.
- Digestive aid: Stimulates digestion and prevents bloating.
- Immunity booster: Rich in antioxidants, helping fight infections.
- Heart health: Can lower cholesterol and improve blood circulation.
